Grilled Chicken Thighs with Pineapple-Mint Salsa

Name: Grilled Chicken Thighs with Pineapple-Mint Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: ½ tsp sea salt; ½ tsp ginger powder; ½ tsp garlic powder; 3 lbs bone-in, skin-on chicken thighs; ½ large pineapple, cut into ½-inch chunks; 1 bunch radishes, tops removed and cut into ½-inch chunks; 1 medium cucumber, cut into ½-inch chunks; 1 avocado, cut into ½-inch chunks; 1 bunch green onions, root and top ends removed and finely chopped; 1 oz fresh mint leaves, finely chopped; 1 clove garlic, minced; ½ lemon, juiced