By eatingwell.com
Lemon-Cranberry Muffins
Instructions
Cook:1h
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days and freeze beautifully.
Updated at: Thu, 23 Mar 2023 19:02:40 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Nutrition per serving
Calories2244.1 kcal (112%)
Total Fat82.9 g (118%)
Carbs349.3 g (134%)
Sugars124.6 g (138%)
Protein41.3 g (83%)
Sodium2594.2 mg (130%)
Fiber34.9 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupsugar
divided
¾ cupnonfat plain yogurt
⅓ cupcanola oil
1egg
large
3 teaspoonslemon zest
freshly grated, divided
2 tablespoonslemon juice
1 teaspoonvanilla extract
1 ½ cupswhite whole-wheat flour
½ cupcornmeal
preferably medium or fine stone-ground
2 teaspoonsbaking powder
1 teaspoonbaking soda
¼ teaspoonsalt
1 ½ cupscranberries
fresh or frozen, thawed coarsely chopped
Instructions
View on eatingwell.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
