Hazelnut Asparagus Soup

Name: Hazelnut Asparagus Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped sweet onion; 3 garlic cloves, sliced; Dash crushed red pepper flakes; 2-1/2 cups cut fresh asparagus (about 1-1/2 pounds), trimmed; 2 cups vegetable broth; 1/3 cup whole hazelnuts, toasted; 2 tablespoons chopped fresh basil; 2 tablespoons lemon juice; 1/2 cup unsweetened almond milk; 2 teaspoons reduced-sodium tamari soy sauce; 1/4 teaspoon salt; Shaved asparagus, optional

Instructions

Prep:20minCook:15min

My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. —Cindy Beberman, Orland Park, Illinois

Updated at: Fri, 05 Jun 2026 11:42:45 GMT