Glowing Green "Pasta" Primavera

Name: Glowing Green "Pasta" Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2-3 large carrots, peeled and julienned; 1/2 tablespoon coconut oil or extra virgin olive oil; 1 leek, thinly sliced into rounds and rinsed off; 3 garlic cloves, minced; 1 bunch asparagus, ends broken off and chopped into 1-inch pieces; 1 cup fresh or frozen peas; 1 small clove garlic; 3/4 cup fresh basil leaves; 1⁄4 cup oil-packed sun-dried tomatoes; 1⁄4 cup hulled hemp seeds; 1 tablespoon fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon water; Scant 1/4 teaspoon fine-grain sea salt or pink Himalayan sea salt, or to taste

Instructions

Prep:20minCook:20min

This is my take on a lightened-up version of pasta primavera - a spring vegetable pasta dish. Rather than using pasta, I opted for fresh carrot pasta which is simply carrots that are julienned into very thin strand-like noodles. This is the julienne peeler that I use. The vegetables are coated with a decadent, but nut- and diary-free sun-dried tomato hemp pesto and it transforms this dish into something decadent and special.

Updated at: Thu, 21 Nov 2024 15:25:18 GMT