Homemade Samosas

Name: Homemade Samosas
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 large russet potato, peeled and cut into large chunks; 1 tbsp. ghee; 1 tsp. cumin seeds; 1 green chili, diced; 2 tsp. freshly grated ginger; 1 tsp. garam masala; 1 tsp. turmeric; 1/2 tsp. asafoetida; 1/4 tsp. amchur; 1/2 c. frozen pea, thawed; 1/4 c. chopped fresh cilantro; Kosher salt; 2 c. all-purpose flour; 1 tsp. ajwain seeds; 1/2 tsp. kosher salt; 4 tbsp. melted ghee; 6 tbsp. ice water; Vegetable oil, for frying; Mint chutney, for serving