Lumpiang Sariwa

Name: Lumpiang Sariwa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 2 tablespoons fish sauce; 1 pound carrots, peeled and diced; 1 pound sweet potatoes (kamote), peeled and diced; 1/4 pound green beans, ends trimmed and cut into 1/4 inch thick; 1/2 pound bean sprouts; 1 tablespoon sugar; 1 cup corn starch; 1 1/2 cups water; 3 eggs, beaten; 2 teaspoons canola oil; 1 teaspoon salt; 1 teaspoon sugar; non-stick cooking spray or oil; 5 1/2 cups water; 1/2 cup soy sauce; 1 1/2 cups brown sugar; 1 teaspoon salt; 6 tablespoons corn starch; 1 cup unsalted peanuts, ground; 1 head garlic, peeled and minced; 2 tablespoons peanut butter; 2 heads green leaf lettuce

Instructions

Prep:20minCook:40min

Filipino fresh spring rolls with crepe wrapper vegetable filling, and a savory peanut sauce are a tasty and filling snack or light meal. The're nutritious as they're delicious!

Updated at: Thu, 05 Aug 2021 03:18:12 GMT