one-pot lentils cacciatore

Name: one-pot lentils cacciatore
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 medium shallot, peeled, cut in half lengthwise, then sliced into half-moons; 2 large carrots, diced into small (1/4-inch) cubes); 1 red bell pepper, sliced lengthwise into thin strips; 5 cloves garlic, peeled and pressed; ¼ cup of capers; 1 tablespoon rosemary; 1 – 2 teaspoons red chili flakes (optional); 3 tablespoons. tomato paste (tomato puree); ½ cup red wine or broth; 1 15-ounce(400 gram.) can of cherry or crushed tomatoes; 1 cup of red lentils, rinsed; 3 cups of water or vegetable broth; Pasta or rice for 6 servings

Instructions

Prep:15minCook:25min

One-pot lentils cacciatore is a cozy sauce with deep, rich flavors for a comforting, quick vegan dinner using ingredients you likely already have on hand.

Updated at: Thu, 21 Nov 2024 16:39:03 GMT