Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
68
High
Nutrition per serving
Calories459.3 kcal (23%)
Total Fat2.3 g (3%)
Carbs91.7 g (35%)
Sugars0.4 g (0%)
Protein16 g (32%)
Sodium972.7 mg (49%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Mix the dry ingredients : the flour, salt and dehydrated baking powder
Step 2
2. And the warm water while kneading the dough until it's firm
Step 3
3. Let rest for 30mn. Then seperate the dough in little ball shapes. Let rest for 1 hour.
Step 4
4. I like to add sesame seeds and oregano on my bread before baking ! Put it in the oven for 25mn at 180°C. Enjoy !
Notes
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