Chicken Parm Over Spaghetti with Garlic Marinara & Melty Mozz

Name: Chicken Parm Over Spaghetti with Garlic Marinara & Melty Mozz
Cuisine: European, Italian, Mediterranean
Ingredients: 14 ounce Marinara Sauce; ¼ cup Parmesan Cheese; 2 tablespoon Sour Cream; ½ cup Mozzarella Cheese; 1 clove Garlic; 1 tablespoon Italian Seasoning; ¼ cup Panko Breadcrumbs; 10 ounce Chicken Cutlets; 6 ounce Spaghetti; 2 tablespoon (tbsp) Butter; 2 tablespoon (tbsp) Cooking Oil; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Olive Oil; 1 teaspoon (tsp) Sugar; 2 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt

Instructions

Dust off your candelabra and open that bottle of vino, because we’re bringing this Italian- favorite straight to your kitchen in just 30 minutes. We send you everything you need for al dente spaghetti, a homemade marinara sauce that can’t be beat, and parmesan-crusted chicken that’s crispy on the outside, juicy on the inside. Plus, you’ll sprinkle and broil mozz on top, just like they do in that favorite Italian restaurant only you and your BFF’s know about.

Updated at: Mon, 02 Feb 2026 02:23:53 GMT