The BEST Gluten-Free Birthday Cake

Name: The BEST Gluten-Free Birthday Cake
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup 4 oz. or 1 stick butter, softened (see note); 1/3 cup honey or maple syrup (see note); 4 eggs; 2 cups 192g almond flour; 1/2 cup 48g coconut flour; 1 teaspoon baking powder; 1 teaspoon baking soda; pinch fine sea salt; 1/2 cup unsweetened almond milk (or milk of choice); 1-1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 2 cups strawberries (sliced); 2 tablespoons honey; 1 teaspoon lemon juice; 1 cup 2 sticks butter, softened; 3 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 1 to 2 tablespoons almond milk; Natural food coloring (follow this guide)

Instructions

Prep:45minCook:20min

This really is The Best Gluten Free Birthday Cake! It tastes like the real deal, but it’s made gluten free so everyone can celebrate. It’s made with moist, tender vanilla cake layered with homemade strawberry filling, and a light, fluffy buttercream.

Updated at: Sat, 26 Jul 2025 00:50:01 GMT