Chinese-style beef tendon

Name: Chinese-style beef tendon
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Asian
Ingredients: 500 grams whole beef tendons ((1.1 pounds) rinsed well); ¼ cup soy sauce (divided); 1 half-inch knob ginger; 3 cloves garlic; ⅛ teaspoon peppercorns; 1 star anise; 1 tablespoon rice wine vinegar; sugar (to taste); chili oil (homemade or store-bought); sliced scallions (to garnish); fried garlic

Instructions

Prep:10minCook:8h

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Updated at: Sat, 17 Jan 2026 00:02:52 GMT