Greek Nachos

Name: Greek Nachos
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Greek
Ingredients: ½ cup greek yogurt (plain); ½ Tbsp olive oil; Juice from half a lemon (approx. ½ Tbsp); ½ tsp apple cider vinegar; ½ tsp garlic (minced or powder); ¼ tsp sea salt; 1 tsp dill (finely chopped); ½ cucumber (medium); 1 cup feta; 1 Tbsp olive oil; 2 Tbsp almond milk; ½ tsp garlic powder; ½ tsp sea salt; 6 pita; 1 cup chickpeas (drained and rinsed); 2 Tbsp olive oil (divided); 2 tsp sea salt (divided); ¼ cup hummus; ⅓ cup roasted red peppers; ¼ cup banana peppers; 3 Tbsp red onion (finely chopped); ½ cucumber (medium chopped into pieces); Fresh dill (to garnish (optional))

Instructions

Prep:15minCook:7min

Level up your nacho game with these vegetarian greek nachos! Made with homemade pita chips underneath a pile of fresh toppings and paired with tzatziki sauce, hummus, and whipped feta, it's the perfect party appetizer or light dinner. .

Updated at: Tue, 12 Nov 2024 03:33:20 GMT