By Martha Stewart
Boneless Pork Chops with Apple Chutney
Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Updated at: Sat, 01 Nov 2025 17:11:46 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories476.7 kcal (24%)
Total Fat24.3 g (35%)
Carbs40.5 g (16%)
Sugars29 g (32%)
Protein23.9 g (48%)
Sodium1134.4 mg (57%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsolive oil
2 teaspoonscoarse salt
plus more for seasoning
1 teaspoonblack pepper
freshly ground, plus more for seasoning
4pork chops
boneless center-cut, cut 3/4 inch thick
1onion
large, cut into 1/2-inch dice
4green apples
such as Granny Smith, peeled, cored, and cut into 1/2-inch dice
½ cupcider vinegar
½ cupGolden raisins
1 teaspoonground ginger
¼ teaspoondry mustard
cayenne pepper
Instructions
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Notes
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