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Boneless Pork Chops with Apple Chutney

By Martha Stewart

Boneless Pork Chops with Apple Chutney

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Updated at: Sun, 12 Jul 2026 19:56:10 GMT

Nutrition balance score

Good

Glycemic Index

43

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories522.2 kcal (26%)

Total Fat27.4 g (39%)

Carbs39.2 g (15%)

Sugars29.7 g (33%)

Protein30.9 g (62%)

Sodium1152.4 mg (58%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsolive oil

2 teaspoonscoarse salt

plus more for seasoning

1 teaspoonblack pepper

freshly ground, plus more for seasoning

boneless center-cut, cut 3/4 inch thick

large, cut into 1/2-inch dice

such as Granny Smith, peeled, cored, and cut into 1/2-inch dice

½ cupcider vinegar

½ cupGolden raisins

1 teaspoonground ginger

¼ teaspoondry mustard

Instructions

View on Martha Stewart

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Notes

2 liked

1 disliked

Delicious

Easy

Sweet

Katie Henderson-Grady· 5 months ago

Pork chops are just cooked normally, not covered in this note. The chutney was far too acid until altered- and it required significant alteration (~1/2c honey). Even then the chutney was too sore to eat alone, but in context of the pork it was good enough.

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