
By Martha Stewart
Boneless Pork Chops with Apple Chutney
Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
Updated at: Sun, 09 Mar 2025 20:01:03 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories476.7 kcal (24%)
Total Fat24.3 g (35%)
Carbs40.5 g (16%)
Sugars29 g (32%)
Protein23.9 g (48%)
Sodium1134.4 mg (57%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 tablespoonsolive oil

2 teaspoonscoarse salt
plus more for seasoning

1 teaspoonblack pepper
freshly ground, plus more for seasoning

4pork chops
boneless center-cut, cut 3/4 inch thick

1onion
large, cut into 1/2-inch dice

4green apples
such as granny smith, peeled, cored, and cut into 1/2-inch dice

½ cupcider vinegar

½ cupGolden raisins

1 teaspoonground ginger

¼ teaspoondry mustard

cayenne pepper
Instructions
View on Martha Stewart
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Notes
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Delicious
Easy
Sweet
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