10 Minute Hiyashi Ramen (Cold Noodle Soup)

Name: 10 Minute Hiyashi Ramen (Cold Noodle Soup)
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp Chinese-style chicken bouillon powder (based on 1 tsp = 200ml soup ratio, scale to your brand's strength); 1 tsp dashi granules; 1 tsp sugar; 4 tbsp hot water; 1 tbsp Japanese soy sauce (koikuchi shoyu); ½ tbsp oyster sauce; ½ tsp rice vinegar; 1 tsp garlic paste; 2 tbsp bonito flakes (katsuobushi) (crushed); 400 ml ice cold water; 1 tbsp dried wakame seaweed; 2 portions ramen noodles; 4 slices dry-cured ham (Jamón Serrano or Proscuitto); 2 tbsp seasoned bamboo shoots (menma); 2 ramen eggs (halved); finely chopped green onions; ground black pepper; toasted sesame oil

Instructions

Prep:9minCook:1min

Craving ramen but not feeling the hot soup on a scorching summer's day? Look no further than this Hiyashi Ramen! Refreshingly chilled, packed with flavor and all you need to cook are the noodles!

Updated at: Wed, 04 Mar 2026 02:32:39 GMT