Soba Salad with Lemon–Miso Vinaigrette

Name: Soba Salad with Lemon–Miso Vinaigrette
Cuisine: Asian, Japanese
Ingredients: 2 cups small radicchio leaves (about 2½ oz.); 2 cups small red leaf lettuce leaves (about 2½ oz.); 24 small shiso or basil leaves; 16 grape tomatoes; Torn dill fronds, to taste; 2 small carrots, sliced into ⅛-in. coins; 1 Persian cucumber, sliced into ⅛-in. coins; 1 small red chile, such as red finger, seeded and finely chopped; One 2-in. piece ginger, finely grated; ⅓ cups extra-virgin olive oil; 3 tbsp. fresh lemon juice; 1 tbsp. plus 1½ tsp. rice vinegar; 1 tbsp. plus 1½ tsp. soy sauce; 1 tbsp. white miso; 2 tsp. sesame oil; ½ tsp. sugar; Kosher salt and freshly ground black pepper; 1 tbsp. Toasted sesame seeds, for garnish; 8 oz. fresh or dried soba noodles

Instructions

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon.

Updated at: Fri, 02 Jan 2026 08:27:10 GMT