Southwestern Steak Salad

Name: Southwestern Steak Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: TexMex
Ingredients: 1 (1 and ½ to 2 lb.) skirt steak; 2 tsp. Fajita seasoning*; 3 Tbsp. olive oil, divided; 1 (15 oz.) can black beans, rinsed, drained, patted dry; 1 (10 oz.) bag frozen yellow corn, thawed; ½ cup finely chopped red onion; ½ cup finely chopped cilantro; 2 large tomatoes, finely chopped; 1 garlic clove, peeled, minced; 1 tsp. salt, divided; 1 lime, juiced, divided; ¾ cup sour cream; 1 Tbsp. sauce from chipotle in adobo**; 2 tsp. red wine vinegar; ¼ tsp. garlic powder; 5 oz. (about 5 cups) spring mix or favorite lettuce; 2 avocados, pitted, peel removed, sliced thin or diced

Instructions

Prep:15minCook:6min

This salad can also be made with leftover steak, sliced thin, along with store-bought black bean salsa and dressing. Garnish salad with more fresh cilantro, crispy flour tortilla strips, and crumbled queso fresco.

Updated at: Tue, 23 Aug 2022 08:31:09 GMT