Authentic Vegan Japanese Curry

Name: Authentic Vegan Japanese Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 large (300 g) onion, sliced into wedges; 2 garlic cloves, grated; 2 tsp ginger, grated; ½ (150 g) package mushrooms; 1 (150 g) carrot, cut into wedges; 2-3 (250 g) potatoes; 3/4 cup (60 g) soy curls; ½ (100 g) apple, grated; 2 ½ cup (625 ml) vegetable broth or water; ½ box (120 g) curry roux cubes (or about 240-270g homemade curry cubes); Salt and pepper, to taste; 1/3 cup (100 g) caramelized onions (see recipe below); 1 tbsp Japanese Worcester or Tonkatsu sauce (15ml); 1 tbsp ketchup (15ml); 1 tbsp soy sauce (15ml // tamari for gluten free); 1 tbsp sugar of choice (14g); 1 tsp cocoa powder (3g); 1 tsp instant coffee (3g); 1 large (300 g) onion; 1 tbsp (15 g) vegan butter; 4 cups Japanese white rice, cooked; fukushinzuke (pickled soy sauce vegetables); parsley

Instructions

Prep:10minCook:25min

Authentic Vegan Japanese curry with chunks of vegetabes stewed in a rich, sweet and mega flavourful sauce. Served over rice for the perfect weeknight comfort meal.

Updated at: Sun, 21 Sep 2025 01:49:21 GMT