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Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty
85%
2
tasty.co
By tasty.co

Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty

Instructions
Prep:15minCook:40min
Savor the flavors of fall with this Roasted Veggie Salad, drizzled with a delightful Maple Balsamic Vinaigrette. This colorful and nutritious dish is perfect for a light lunch or a scrumptious side!
Updated at: Tue, 15 Jul 2025 19:46:43 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories269.7 kcal (13%)
Total Fat13.9 g (20%)
Carbs33.9 g (13%)
Sugars9.9 g (11%)
Protein6 g (12%)
Sodium759.3 mg (38%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bell pepper, chopped
1bell pepper
chopped
1 lb sweet potato, skinned and chopped
1 lbsweet potato
skinned and chopped
1 lb brussels sprouts, halved
1 lbbrussels sprouts
halved
1 red onion, sliced
1red onion
sliced
1 teaspoon fresh oregano
1 teaspoonfresh oregano
1 teaspoon salt
1 teaspoonsalt
1 teaspoon pepper
1 teaspoonpepper
3 tablespoons olive oil
3 tablespoonsolive oil
1 cup spinach, for salad base
1 cupspinach
for salad base
1 tablespoon feta cheese, to garnish
1 tablespoonfeta cheese
to garnish
2 tablespoons balsamic vinaigrette
2 tablespoonsbalsamic vinaigrette
1 teaspoon maple syrup
1 teaspoonmaple syrup

Instructions

View on tasty.co
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