Aloo Pulao

Name: Aloo Pulao
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian
Ingredients: 500 g Potatoes (Aloo); 300 g Rice; 50 ml Oil; 1 tsp Cumin Seeds; 2 Bay Leaf; 8 Cloves; 3 Black Cardamom; 1 tsp Peppercorn; 1 Piece Cinnamon; 2 Green Chillies; 2 tsp Garlic Paste; 2 tsp Ginger Paste; 1 Onions; 2 Tomatoes; 1 tsp Salt; ½ tsp Turmeric Powder; ½ tsp Chilli Powder; ½ tsp Kashmiri Chilli; 1 tsp Garam Masala; 600 ml Water

Instructions

Prep:5minCook:45min

This aloo pulao recipe is made with tender potato chunks served with lightly spiced soft and tender basmati rice. Serve this delicious rice recipe with mint raita or yoghurt chutney.

Updated at: Mon, 27 Jul 2026 13:54:05 GMT