Cauliflower biryani

Name: Cauliflower biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil; 2 onions, finely sliced; 1 red pepper, sliced; 2 cloves garlic, finely sliced; 6cm thumb-sized piece ginger, thinly sliced into matchsticks; 30g coriander, stalks and leaves finely chopped; 1 tsp ground turmeric; 2 tsp ground cinnamon; 2 tbsp tikka curry paste; 1 cauliflower, separated into florets and stalk roughly chopped; 200g easy cook brown rice; ½ vegetable stock cube, dissolved in 850ml boiling water; 1 lemon, zested and cut into wedges

Instructions

Prep:15minCook:40min

This super simple vegan biryani is packed full of flavour. Tikka cauliflower is stirred into gently spiced rice with peppers, onion and ginger. Made entirely in one pot, this curry is a total midweek winner.

Updated at: Thu, 11 Dec 2025 00:04:20 GMT