Pork Miso Ramen in 15 Minutes (Sapporo Style)

Name: Pork Miso Ramen in 15 Minutes (Sapporo Style)
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tsp butter; 150 g ground pork; 4 cloves garlic (finely diced); 1 tbsp ginger root (finely diced); 2 tbsp Japanese leek (naganegi) (white part, finely diced); 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp mirin; 1 tsp oyster sauce; ½ tsp chili bean sauce (toban djan); 500 ml freshly boiled water; 1 tsp Chinese-style chicken bouillon powder; 1 tbsp smooth peanut butter; 1 ½ tbsp yellow miso paste (awase); 2 portions ramen noodles; 30 g Oriental spinach; 100 g bean sprouts; 2 tsp canned sweet corn; 2 tsp finely chopped green onions; 2 tsp butter; 2 ramen eggs (or soft boiled egg); 2 sheets roasted seaweed for sushi (nori)

Instructions

Prep:2minCook:13min

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

Updated at: Thu, 08 May 2025 22:33:07 GMT