Easy Chili
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By Betty Crocker
Easy Chili
Instructions
Prep:15min
This easy chili recipe has everything you love about the dish. It’s richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you’ll be well on your way to serving up this favorite winter pick-me-up dinner. If you’re serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips—the topping possibilities are endless.
Updated at: Thu, 20 Mar 2025 15:37:39 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories245.2 kcal (12%)
Total Fat6.9 g (10%)
Carbs33.4 g (13%)
Sugars12.6 g (14%)
Protein25.2 g (50%)
Sodium730.9 mg (37%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbground beef round

1 ¼ cupsonions
chopped

1 ¼ cupsgreen bell peppers
chopped

6cloves garlic
finely chopped

2 x 14.5 ozcans no-salt-added stewed tomatoes
undrained

1 x 15 ozcan dark red kidney beans
drained, rinsed

1 x 8 ozcan no-salt-added tomato sauce

1 x 1 ozonion soup mix

1 cupwater

3 tablespoonschili powder

1 tablespoonpaprika

1 ¼ teaspoonsred pepper sauce

6 tablespoonsshredded reduced-fat sharp Cheddar cheese
Instructions
View on Betty Crocker
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