Easy Chili
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By Betty Crocker
Easy Chili
Instructions
Prep:15min
This easy chili recipe has everything you love about the dish. It’s richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you’ll be well on your way to serving up this favorite winter pick-me-up dinner. If you’re serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips—the topping possibilities are endless.
Updated at: Thu, 21 Nov 2024 12:26:06 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories290.2 kcal (15%)
Total Fat6.9 g (10%)
Carbs33.4 g (13%)
Sugars12.6 g (14%)
Protein25.2 g (50%)
Sodium730.9 mg (37%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbground beef round
1 ¼ cupsonions
chopped
1 ¼ cupsgreen bell peppers
chopped
6cloves garlic
finely chopped
2 x 14.5 ozno-salt-added stewed tomatoes
cans, undrained
1 x 15 ozcan dark red kidney beans
drained, rinsed
1 x 8 ozcan no-salt-added tomato sauce
1 x 1 ozonion soup mix
1 cupwater
3 tablespoonschili powder
1 tablespoonpaprika
1 ¼ teaspoonsred pepper sauce
6 tablespoonsreduced-fat sharp Cheddar cheese
shredded
Instructions
View on Betty Crocker
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