Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories716.3 kcal (36%)
Total Fat19.9 g (28%)
Carbs96.5 g (37%)
Sugars47.5 g (53%)
Protein36.6 g (73%)
Sodium1506.6 mg (75%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on WomansDay.com
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