Gluten-Free Carrot Cake Recipe

Name: Gluten-Free Carrot Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup + 2 1/2 tablespoons buckwheat flour; 1/2 cup tapioca flour; 1/2 cup coconut sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup melted coconut oil; 1/4 cup maple syrup; 1/4 cup orange juice; 2 eggs; 1 cup shredded carrots; 3 tablespoons coconut butter; 1 tablespoon coconut yogurt (or any yogurt you prefer); 1 tablespoon melted coconut oil; 1 tablespoon raw honey or maple syrup; 1 teaspoon orange juice