Beef Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice

Name: Beef Bulgogi Bowls with Carrots, Pickled Cucumber & Sriracha Crema over Jasmine Rice
Cook time: 20 min
Total time: 20 min
Cuisine: Korean
Ingredients: ½ cup Jasmine Rice; 1 unit Scallions; 5 teaspoon White Wine Vinegar; 1 unit Cucumber; 4 ounce Shredded Carrots; 10 ounce Ground Beef; 1 tablespoon Sesame Seeds; 4 ounce Bulgogi Sauce; 4 tablespoon Sour Cream; 1 teaspoon Sriracha; ½ teaspoon Sugar; 2 teaspoon Vegetable Oil; 1 tablespoon Butter; Kosher Salt; Pepper

Instructions

Cook:20min

If you can’t get enough of Asian-inspired flavors, bulgogi is sure to leave you satisfied. This Korean dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: there’s also crisp quick-pickled cucumbers, tender carrots, and a spicy sour cream, all over fluffy white rice—clearly, it’s jam-packed and has a little bit of something for everyone.

Updated at: Tue, 18 Jul 2023 09:42:23 GMT