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cooking.nytimes.com
By cooking.nytimes.com

Cholent

Instructions
Cook:15h
Updated at: Mon, 13 Jan 2025 06:09:23 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
23
High

Nutrition per serving

Calories386.1 kcal (19%)
Total Fat8.3 g (12%)
Carbs52.7 g (20%)
Sugars8.1 g (9%)
Protein19.7 g (39%)
Sodium614.1 mg (31%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet

Notes

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