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cooking.nytimes.com
By cooking.nytimes.com

Cholent

Instructions
Cook:15h
Updated at: Fri, 07 Aug 2026 00:38:49 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories385.2 kcal (19%)
Total Fat8.3 g (12%)
Carbs53.5 g (21%)
Sugars8.1 g (9%)
Protein19.7 g (39%)
Sodium614.9 mg (31%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet

Notes

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