Bagels

Name: Bagels
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: European
Ingredients: 240 g water, plus extra for cooking; ¾ tsp dried instant yeast or 10 g fresh yeast, crumbled; 450 g strong white bread flour (see tip), plus extra for dusting; 1 ½ tsp fine sea salt; 1 ½ tsp vegetable oil, plus extra for greasing; 1 ½ tsp barley malt extract; 1 Tbsp bicarbonate of soda; poppy seeds, for sprinkling; sesame seeds, for sprinkling; pumpkin seeds, for sprinkling