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Baked Orange Chicken

1/5

Baked Orange Chicken

2/5

Baked Orange Chicken

3/5

Baked Orange Chicken

4/5

Baked Orange Chicken

5/5

By Dinner Then Dessert

Baked Orange Chicken

Prep:10minCook:20min

Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes!

Updated at: Thu, 20 Nov 2025 17:54:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories413.6 kcal (21%)

Total Fat11.1 g (16%)

Carbs39.9 g (15%)

Sugars22.6 g (25%)

Protein34.8 g (70%)

Sodium491.6 mg (25%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuppanko breadcrumbs

2 poundschicken thighs boneless skinless

½ cupflour

1 tablespoonvegetable oil

1 ½ tablespoonsginger

2 teaspoonsgarlic

½ teaspooncrushed red pepper

1 tablespooncornstarch

2 tablespoonsrice wine

white wine works too

¼ cuporange juice

from the orange

1 teaspoonsesame oil

3 tablespoonslow sodium soy sauce

10 tablespoonssugar

10 tablespoonswhite vinegar

Instructions

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Notes

13 liked

0 disliked

Delicious

Easy

Sweet

Go-to

Crispy

Chris· 2 months ago

I used half the white vinegar and a little more soy. I cooked it down a lot; and it turned out fine, but mom thought it still had too much vinegar flavor. I agree on the less orange zest; I zested about 1/2 orange with a microplane.

Elyse DeSalvo· 10 months ago

Good. Used less orange zest than said.

Rachele Maas· 2 years ago

Needs more sauce. I only had 1.4 lbs of meat and it was barely enough sauce as is. I also had to add an extra egg. Small portions

Needs more sauce. I only had 1.4 lbs of meat and it was barely enough sauce as is. I also had to add an extra egg. Small portions

Kim Miszczak· 3 years ago

Air frying next time