Easy Vegan Gazpacho Soup Recipe

Name: Easy Vegan Gazpacho Soup Recipe
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 cucumber, sliced into chunks; 4 large ripe tomatoes, coarsely chopped; 1/2 bell pepper (any color); 2 cloves garlic; 1 celery rib, chopped; 1 tablespoon lemon juice; 1/2 sweet onion, quartered; 3 tablespoon red wine vinegar (or balsamic vinegar); 1/2 teaspoon salt; freshly cracked black pepper; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh basil, chopped; Optional: olive oil for garnish, additional herbs for garnish