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plantbaes
By plantbaes

Primavera Salad with Spicy Grapefruit Vinaigrette

4 steps
Prep:15minCook:10min
A refreshing salad featuring fresh vegetables, creamy butterbeans, quinoa, and a tangy, spicy grapefruit vinaigrette. Perfect as a main or side dish.
Updated at: Thu, 07 Mar 2024 04:38:22 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
38
High

Nutrition per serving

Calories632.8 kcal (32%)
Total Fat23.9 g (34%)
Carbs90.8 g (35%)
Sugars26.4 g (29%)
Protein24.4 g (49%)
Sodium124.6 mg (6%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blanch the diced asparagus by placing them in boiling water for 2 minutes. Drain and place in a bowl of ice water until cooled down. Drain again.
Step 2
In a pan on medium heat, cook the corn kernels with 1 tsp of olive oil and the smoked paprika for about 5 minutes, until they are nicely toasted.
Step 3
Blend or whisk together the vinaigrette ingredients until well combined and slightly creamy.
Step 4
In a large bowl, combine the arugula, cooked quinoa, toasted corn, blanched asparagus, diced avocado, diced cucumber, cooked butterbeans, toasted pinenuts, diced grapefruit, minced shallot, chopped fresh mint, and the prepared vinaigrette. Adjust salt and pepper to taste, and enjoy your refreshing salad.
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