By plantbaes
Primavera Salad with Spicy Grapefruit Vinaigrette
4 steps
Prep:15minCook:10min
A refreshing salad featuring fresh vegetables, creamy butterbeans, quinoa, and a tangy, spicy grapefruit vinaigrette. Perfect as a main or side dish.
Updated at: Thu, 07 Mar 2024 04:38:22 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
38
High
Nutrition per serving
Calories632.8 kcal (32%)
Total Fat23.9 g (34%)
Carbs90.8 g (35%)
Sugars26.4 g (29%)
Protein24.4 g (49%)
Sodium124.6 mg (6%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 bunchasparagus
diced
1 cupcorn kernels
1 tspsmoked paprika
½ tspolive oil
1 cupquinoa
cooked
2 cupsarugula
1avocado
diced
1cucumber
diced
1 ½ cupsbutterbeans
cooked
2 Tbsppinenuts
toasted
0.5grapefruit
diced
1shallot
minced
½ cupfresh mint
chopped
0.5grapefruit
juiced
¼ tspchili flakes
more to taste
1 Tbspmaple syrup
2 tspolive oil
1 Tbspdijon mustard
Instructions
Step 1
Blanch the diced asparagus by placing them in boiling water for 2 minutes. Drain and place in a bowl of ice water until cooled down. Drain again.
Step 2
In a pan on medium heat, cook the corn kernels with 1 tsp of olive oil and the smoked paprika for about 5 minutes, until they are nicely toasted.
Step 3
Blend or whisk together the vinaigrette ingredients until well combined and slightly creamy.
Step 4
In a large bowl, combine the arugula, cooked quinoa, toasted corn, blanched asparagus, diced avocado, diced cucumber, cooked butterbeans, toasted pinenuts, diced grapefruit, minced shallot, chopped fresh mint, and the prepared vinaigrette. Adjust salt and pepper to taste, and enjoy your refreshing salad.
View on plantbaes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!