Nutrition balance score
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Ingredients
0 servings
4 sprigsfresh thyme
1 ½ cupswild rice
whole
3 cupslow-sodium vegetable broth
1 cupblack beans
cooked, if using dried beans, 1/3 cup dried yields 1 cup cooked
2 buncheskale
1 cupbaby tomatoes
or ground cherries, rinsed and halved
½ cupgrated pecorino Romano cheese
or parmesan cheese
1Juice of lemon
1 tablespoonlemon zest
fresh grated
¼ cupextra virgin olive oil
¼ teaspoonsalt
freshly ground black pepper
Instructions
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