Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories2073.3 kcal (104%)
Total Fat86.5 g (124%)
Carbs266.8 g (103%)
Sugars22.3 g (25%)
Protein84.5 g (169%)
Sodium1935.1 mg (97%)
Fiber57.4 g (205%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4 sprigsfresh thyme

1 ½ cupswild rice
whole

3 cupslow-sodium vegetable broth

1 cupblack beans
cooked, if using dried beans, 1/3 cup dried yields 1 cup cooked

2 buncheskale

1 cupbaby tomatoes
or ground cherries, rinsed and halved

½ cupgrated pecorino Romano cheese
or parmesan cheese

1Juice of lemon

1 tablespoonlemon zest
fresh grated

¼ cupextra virgin olive oil

¼ teaspoonsalt

freshly ground black pepper
Instructions
View on firstnations.org
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