Ginger Miso Soba Noodle Bowls with Wakame Recipe

Name: Ginger Miso Soba Noodle Bowls with Wakame Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 Bundle Soba Noodles** (76g); 1 Tbs Sesame Oil; 4 C Water (900g); 1 1/2 tsp Fresh Ginger (microplaned or finely minced); 1 tsp Fresh Garlic (microplaned or finely minced); 1 Tbs Tamari (or add to taste); 1 tsp Sriracha; 1 Tbs Wakame (optional but recommended); 2 C Fresh Cremini or Shiitake Mushrooms (stemmed and quartered, 126g); 2 Small Bok Choy (chopped thin, greens and whites separated, 212g); 3 Tbs White Miso Paste*; 2 Medium Carrots (julienne, 78g); 1 C Sugar or Snow Peas (sliced thin on the bias, 92g); 2 Green Onions (sliced thin on the bias.); Sesame seeds; Thai basil; Cilantro; Lime; Sriracha

Instructions

Prep:20minCook:10min

Warming and cozy, Ginger Miso Soba Noodle Bowls with Wakame are so comforting and can be seasonally adapted by switching up the veggies. For example, use cabbage instead of bok choy. vegan + optionally gluten free

Updated at: Mon, 18 Nov 2024 05:02:53 GMT