Sheet Pan Steak Fajitas - Low Carb / Keto / Paleo / Whole30

It was delicious! I will make this often!

Pretty easy! The veggies and meat don't all fit on one large sheet pan, so next time I'd cut the recipe by 1/4.

Thumbs up for convenience. Flank steak is always great, and the spice blend is pretty solid for the veggies, though for our palates, it could probably use another 1/2 tsp salt. However, if you have time, stick to making traditional fajitas in a cast iron pan, and cook the meat separately from the veggies. The combination of everything in the same baking sheet results in a lot of liquid that has nowhere to go, so the texture of some of the items never gets that charred exterior that makes restaurant fajitas so good. That said, this will feed your family and it only takes about an hour to make (if you're a slow chopper like I am), and clean as you go. It also serves in the same pan it cooks in, which is always a nice weekday feature.

I loved the entire dish...shame the steak was wayy to chewy but it happens ❤️❤️❤️

My favourite new steak fajita recipe.

Very delicious but had to scroll though lots of ads. Pop up ads also. Directions unclear until end of the scroll. Used Goya seasoning pack a a squirt of ketchup. Cooked a bit longer than described. Also roasted some jalapeños.

My new way to make fajitas! I used shaved steak and marinated it for 6hrs in the fridge. I also used Mission Low Carb Tortillas and Greek yogurt instead of sour cream you would normally put on a fajita. Delicious!

This turned out delicious but there were a lot of problems with the recipe. Buy 3 limes. Don’t use as much cayenne pepper. Marinate overnight. I ended up broiling the meat for 3 + 2 minutes and that was perfect. Maybe make rice as side.

Really good, quick easy tea without compromising the taste.

So tasty! We broiled the steak for 8 minutes total, flipping halfway through.

Absolutely loved it. I love spicy food, however some in my family don't like it spicy. I would caution those who don't, tone down the chili and cayenne.

I think this might be my new way to make Fajitas

I overcooked the steak and had to add some more seasoning. It was alright

slice the steak thinly, but then ONLY broil HI for the 3 mintes. otherwise... it's overcooked

No broiler? Place meat in oven on 500 for 10-15 minutes

Use Bison Sirloin for sub. Instead of beef