Butternut Squash Mac and Cheese

Updated at: Thu, 21 Nov 2024 11:51:20 GMT

Step 1

Place three cups of cubed butternut squash in a pot along with the broth and garlic over high heat.

Step 2

Place the lid on the pot and bring to a boil.

Step 3

Turn the heat down to medium-low and continue to simmer for 15 minutes.

Step 4

While the squash is boiling, cook your pasta according to package directions.

Step 5

Once the butternut squash is easily pierced with a fork, pour the broth and butternut mixture into a high powered blender along with the cream, cheddar, mozzarella, and salt.

Step 6

Blend until smooth.

Step 7

Drain the pasta and place back into the pot. Pour the smooth cheesy butternut sauce on top and mix until coated.

Step 8

Divide the pasta into bowls and add garnish.

Step 9

Fry the sage leaves in avocado oil for about 1 minute each side until deep green and crisp. Add the fried sage on top of the mac and cheese along with some freshly ground pepper.

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