
By stetted.com
Pumpkin Bundt Cake with Cranberry Swirl
Instructions
Prep:15minCook:55min
This pumpkin bundt cake features a cranberry sauce swirl. The mix of tart and sweet flavors makes for a wonderful dessert.
Updated at: Fri, 07 Jun 2024 19:55:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories412.7 kcal (21%)
Total Fat15.7 g (22%)
Carbs65 g (25%)
Sugars45.1 g (50%)
Protein4.5 g (9%)
Sodium305.5 mg (15%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 x 15 ouncecan pumpkin puree
1 1/2 cups fresh puree

4eggs

¾ cupvegetable oil

1 cupbrown sugar
packed

¾ cupgranulated sugar

1 teaspoonpure vanilla extract

2 cupsall-purpose flour

2 teaspoonsbaking powder

1 teaspoonfine sea salt

1 teaspoonground cinnamon

1 teaspoonground ginger

½ teaspoonbaking soda

¼ teaspoonground cloves
![2/3 cup cranberry sauce (divided])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980627/custom_upload/1a0b89158ce9d28aa00b31741ae2aaff.jpg)
⅔ cupcranberry sauce
divided

1 cuppowdered sugar

2 tablespoonsmilk
more as needed
Instructions
View on stetted.com
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