Philly Cheesesteak

Name: Philly Cheesesteak
Cook time: 20 min
Total time: 20 min
Cuisine: British, European
Ingredients: 245g sirloin or rump steak, trimmed of fat; Pinch of salt; Pinch of pepper; 2 tsp olive oil; 1 onion, peeled and thinly sliced; ½ red pepper, deseeded and finely sliced; ½ green pepper, deseeded and finely sliced; 75g monterey jack or cheddar cheese. sliced; 1 tbsp American mustard

3 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 05:32:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories941.4 kcal (47%)

Total Fat65.9 g (94%)

Carbs16.8 g (6%)

Sugars7.9 g (9%)

Protein69.3 g (139%)

Sodium1035.9 mg (52%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

245gsirloin steak

or rump, trimmed of fat

salt

pepper

2 tspolive oil

1onion

peeled and thinly sliced

0.5red pepper

deseeded and finely sliced

0.5green pepper

deseeded and finely sliced

75gmonterey jack

or cheddar cheese, sliced

1 Tbspamerican mustard

Instructions

Step 1

Using a sharp knife, slice the steak very thinly then season with salt and pepper. Preheat the grill to a high heat. Heat half of the oil in a frying pan then quickly fry the steak in batches for a couple of minutes until golden brown. Tip the steak onto a plate and set aside.

Step 2

Heat the remaining oil, add the onion and peppers and fry over a high heat until softened and slightly blackened. Return the steak to the pan, toss everything together then lay the cheese over the top.

Step 3

Slide the pan under the grill and cook until the cheese has melted. Drizzle with mustard then get stuck in.