Instant Pot Corn Chowder (vegan & gluten free)

This chowder is well balanced, healthy, and satisfying! The yellow lentils and grits melt into the broth for a creamy thick texture. A pinch of sugar is yummy if using non sweet corn

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add diced veggies, and everything else (spices, veggies, broth) into the instant pot- except for the coconut cream and cilantro.

Step 2

Set to pressure cook on high for 5-6 mins, with quick release For stove top, just simmer on low for 20-25 mins

Step 3

Add coconut cream and cilantro before serving. I also topped with extra harrissa and black pepper