Homemade Salisbury Steak Recipe with Mushroom Gravy

Name: Homemade Salisbury Steak Recipe with Mushroom Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound lean ground beef; ⅓ cup panko breadcrumbs; 1 teaspoon Italian seasoning; 1 large egg; 1 tablespoon ketchup; 1 teaspoon Dijon mustard; 2 teaspoons Worcestershire sauce; salt and pepper (to taste (I use about ½ teaspoon of each)); 1 garlic clove (finely minced); 2 tablespoons extra virgin olive oil; 1 tablespoon extra virgin olive oil (if needed); ½ onion (diced); 8 ounces sliced mushrooms; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1 ½ cups beef stock (or beef broth or beef consomme); 1 teaspoons Worcestershire sauce; salt and pepper (to taste)

Instructions

Prep:5minCook:20min

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Updated at: Tue, 17 Oct 2023 00:35:24 GMT