Squash and sweet potato tagine

Name: Squash and sweet potato tagine
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Moroccan, African
Ingredients: olive oil 1 tbsp; onion 1, finely chopped; garlic 2 cloves, chopped; ground cumin 2 tsp; ground coriander 2 tsp; rose harissa 2 tbsp; coriander a small bunch, stalks finely chopped, leaves roughly chopped; butternut squash 500g, peeled and diced; sweet potato 300g, peeled and diced; cherry tomatoes 2 x 400g tins; preserved lemons 2, flesh and pips discarded, skin finely chopped; sultanas 75g; couscous 240g; green beans 200g, cut into bite-sized pieces

Instructions

Cook:1h 10min

A great big colourful bowl of butternut squash and sweet potato tagine, flavoured with rose harissa and preserved lemons. Just right for a midweek vegan dinner

Updated at: Thu, 03 Mar 2022 03:14:45 GMT