Teviotdale Pie

Name: Teviotdale Pie
Prep time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: Lean minced beef 450g (1lb); Onion 1, peeled and chopped; Carrot 1 large, peeled and finely chopped; Celery 2 sticks, finely chopped; Beef stock 300ml (½ pint); Worcestershire sauce 1 tsp; Salt and freshly ground black pepper; Self-raising flour 225g (8oz); Cornflour 25g (1oz); Shredded beef suet 75g (3oz); Milk 300ml (½ pint); Get this recipe in the Around Britain Cookbook

Instructions

Prep:15min

This mouthwatering Teviotdale Pie recipe is taken from the beautiful Around Britain Cookbook. Teviotdale is a valley in the Scottish Borders, and where this tasty pie hails from! This pie is a great recipe for making a little meat go a long way.

Updated at: Sat, 15 Aug 2026 00:57:29 GMT