Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 bell peppers (any colors*); 2 tbsp extra-virgin olive oil; 1 lb. lean ground beef**; 1 small sweet onion (diced); 2 cloves garlic (minced); salt and pepper (to taste); 15 oz. can petite diced tomatoes (undrained); 10 oz. can Rotel (undrained (choose from original, mild, or hot)); 1 cup low-sodium chicken broth; ¾ cup uncooked long grain white rice***; 3 tsp brown sugar; 2 tsp Worcestershire sauce; 1 tsp taco seasoning; 1 tsp kosher salt; ⅛ tsp black pepper; 1 cup shredded Mexican blend cheese (divided); fresh chopped cilantro (or parsley) (for serving); diced scallions (for serving)

Instructions

Prep:15minCook:30min

These easy Stuffed Peppers are filled with a hearty mix of ground beef, rice, tomatoes, and seasonings, then finished with cheese and baked until tender.

Updated at: Sat, 21 Feb 2026 01:37:58 GMT