
By easyindiancookbook.com
Vegetable Fried Rice (Indo-Chinses Street-style)
Instructions
Prep:15minCook:15min
Indo-Chinese vegetable fried rice is a beloved dish abundant with vegetables and can be prepared effortlessly with just a few ingredients. This flavorful and colorful dish is a perfect way to use any leftover rice or veggies in the fridge. Additionally, it is a versatile dish that can be served as a main course or a side dish. Whether you are a vegetarian or not, vegetable fried rice is a delicious and satisfying meal that everyone can enjoy.
Updated at: Fri, 22 Sep 2023 22:15:19 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories322.8 kcal (16%)
Total Fat11.1 g (16%)
Carbs49.9 g (19%)
Sugars5.3 g (6%)
Protein6.1 g (12%)
Sodium902.6 mg (45%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupsrice
cooked

3 Tbspoil

3 clovesgarlic
finely chopped

0.5 inchginger
finely chopped

1onion
medium, finely chopped

1carrots
medium, finely chopped

½ cupgreen beans
finely chopped

½ cupcabbage
finely chopped

¼ cupscallion
whites, finely chopped

½ cupbell peppers
finely chopped

1 tablespoonhot chili sauce

2 tablespoonsoy sauce

1 tablespoonvinegar

1 Tbsptomato ketchup

½ tspsalt

1 teaspoonpepper

2 Tbspscallion greens
for garnish
Instructions
View on easyindiancookbook.com
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