Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French
Ingredients: 2 aubergines; 4 small courgettes; 2 red peppers; 4 large tomatoes; 4 tbsp olive oil; 2 onions, chopped; 2 garlic cloves, crushed; ½ tsp sugar; salt and freshly ground black pepper; small bunch basil, roughly torn

Instructions

Prep:30minCook:1h

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a favourite with everyone. Each serving provides 223kcal, 5.5g protein, 17.5g carbohydrate (of which 16g sugars), 12g fat (of which 2g saturates), 10g fibre and 0g salt.

Updated at: Thu, 21 Nov 2024 14:06:01 GMT