Savory French Onion Soup - F-Factor

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F. In a large Dutch oven, add oil, onions, 1 tablespoon water, thyme and ground pepper. Cover and bake for 30 minutes until the onions are soft and starting to turn brown.

Step 2

Uncover and continue to cook for another 30 minutes or so, until the onions are golden brown and caramelized.

Step 3

Transfer Dutch oven to the stove and turn burner to medium heat. Add the wine and scrape the bottom and sides of pan to release any browned parts.

Step 4

Continue to cook until mixture is slightly thickened. Add broth and vinegar. Bring to a boil then reduce heat and simmer for about 15 minutes, until the liquid has darkened.

Step 5

Remove from heat and serve.

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