Three bean ratatouille

The three beans combo packs this ratatouille with protein and compliments the flavours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven at 180 degrees for 10 minutes

Step 2

On a large roasting tray place the aubergines and add four sprays of oil spray, roast on 180 degrees for 10 minutes. Then add the courgettes to the same tray and add four sprays of oil, continue roasting for a further 10 minutes. Then add all the peppers and onions, four sprays of the oil spray and roast for a further 10 - 15 minutes until all vegetables are cooked.

Step 3

In a medium saucepan, gently heat 5ml oil and then add the garlic, mixed herbs, black beans, butter beans, chickpea, and heat for 5-10 minutes.

Step 4

Once warm add the tomato puree, passata and mix well over the heat for a further 5 minutes.

Step 5

Now over a low -medium heat, gently fold all the vegetables into the three-bean mixture, be sure not to mix vigorously. Once all are cooperated, you are ready to serve.