Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
Cut onions, peppers and courgettes into medium sized chunks
Step 2
Add olive oil to pan and soften veg
Step 3
Add tinned tomatoes and puree
Step 4
Add stock, harissa and spices. The stock may need some water to mix well.
Step 5
Stir and simmer with the lid on for 40 minutes until the veg is as soft as you like whilst stirring.
Step 6
Simmer for 10 minutes more with the lid off to ensure any added water is cooked off.
Step 7
Serve and enjoy with added feta or cheddar. Can also be served with butter beans and rice.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
