Green Chile Chicken Enchilada Stuffed Spaghetti Squash

I made some changes, as most of us do, but the basic recipe is a great starting point. I used 2oz. Of cream cheese (it's what I had). Although this made the sauce creamier it's not going to change much if you leave the dairy out altogether. I added roasted corn, sliced black olives, pickled jalapenos and about 2 tbsp of jalapeno juice, plus a can of green chilies. I also used ground turkey heavily seasoned with taco seasoning (my own blend). I've had a lot of black beans lately so I didn't add any. I liked it and would definitely make it again.

Needs a little something else, just can't place what. Otherwise tastes lighter and healthier than most dishes like this and was a fun new take!

I think it is a little bit much on the yogurt. Didn't really need that much. It's okay, note sure if I would make this again. All depends on how my hubby likes it. I also used the air fryer instead of using the oven.

I made quite a few changes but loved it! I used ground turkey, added black beans, olives, cream of mushroom soup, and spices. Delicious!

Super yummy!

I modified this quite a bit. Used some protein thin spaghetti with spaghetti squash to make leftovers. Added a can of rotel when I was cooking the chicken. Cooked in a casserole dish.

This is a good way to spice up spaghetti squash. I did add some Hatch green chili seasoning to the meat mixture. I’d make it again.

We left out the yogurt and added a little cayenne and chili powder. Also added cannelloni beans.

Could definitely do with some salt and pepper added i.

First time trying spaghetti squash for husband & I . We ate our bowls entirely. The cheese really got its moment to shine in this dish. Added cherry tomatoes cause they were getting wrinkly. Our eyes just locked in excitement when we took our first bites. Keeper for sure.