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By reciperunner.com
Green Chile Chicken Enchilada Stuffed Spaghetti Squash
Instructions
Prep:10minCook:35min
Updated at: Fri, 26 Jul 2024 05:53:04 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories492.2 kcal (25%)
Total Fat16.8 g (24%)
Carbs52.2 g (20%)
Sugars19.6 g (22%)
Protein39.3 g (79%)
Sodium932 mg (47%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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1spaghetti squash
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1 ½ cupsboneless skinless chicken breasts
cooked and shredded

½ cupgreen enchilada sauce
use a gluten-free version to make this recipe gluten-free
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1green onion
thinly sliced

4 ouncesgreen chiles
diced, canned
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½ cupfrozen corn
defrosted
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1 tablespooncilantro
chopped, optional
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¼ cupplain non-fat greek yogurt
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½ cupcheddar cheese
shredded, or Monterey Jack, I used a combination of both
Instructions
View on reciperunner.com
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Notes
31 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy