Chicken-Stuffed Spaghetti Squash

Name: Chicken-Stuffed Spaghetti Squash
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 8-ounce boneless, skinless chicken breasts; 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded; 1.25 cups red enchilada sauce, divided; 1 medium zucchini, diced; 1 cup shredded pepper Jack cheese

Instructions

Cook:35min

This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

Updated at: Sat, 23 Nov 2024 21:51:07 GMT