Bibimbap

One of the best comfort foods.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by blanching spinach and bean sprouts for about 1 minute each. Let water drain and set aside.

Step 2

Slice carrot, zucchini, and red bell pepper into bite-sized pieces or thin strips. I prefer thin strips so they can better blend into the rice when mixing. Stir-fry the vegetables for 3-5 minutes each. Season with a pinch of salt.

Step 3

Remove excess water from the spinach and bean sprouts. Cut the spinach into pieces with scissors. Marinate spinach and bean sprouts in separate bowls with sesame oil, and a pinch of salt.

Step 4

Top off your rice bowl with the veggies. Add 1 tbsp gochujang and sesame oil or mix 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp corn syrup (or honey), and 1 tsp of crushed garlic for the sauce.

Step 5

Enjoy! 🥰

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