By mykoreankitchen.com

Dak Galbi (Korean Spicy Chicken Stir Fry)

Ingredients

3 servings

500gchicken thigh fillets

you can use a whole chicken or chicken breast, cut into bite size pieces

180gsweet potato

cut into long thick sticks, like english chips

60gcarrot

diagonally sliced

320gcabbage

shredded

35gperilla

korean, thinly sliced

18 pieceskorean rice cakes

2 Tbspcooking oil

i used rice bran oil

3 Tbspgochujang

korean chili paste

2 Tbsprice wine

1 Tbspgochugaru

korean chili flakes

1 Tbspsoy sauce

1 Tbspraw sugar

1 Tbspminced garlic

1 tspminced ginger

1 tspcurry powder

korean

35gonion

grated or minced

3 sprinklesground black pepper

Instructions